Willow Spring Mercantile

A Journey through Missouri Wine, Gifts & Goods

Fresh, Flavorful, Made-to-Order Lunches

And Four Course Wine Dinners

An Unforgettable Culinary & Wine Experience

These wine dinners are uniquely set in a wine cellar bistro where enjoying food, wine and friendship are a way of life. Jim and Daphne Bowman, along with their team have created a wonderful evening of culinary fare and wine that showcases how they create harmony together. This slow paced European style way of dining allows guests time to take in and cultivate relationships with others at the table. As the food nourishes the body, so does the conversation nourish the soul. Take a look at the dinners and wineries available and join us if you can.

April Four Course Wine Dinner

Featuring Adam Puchta Wines

$85.00 per person for wine and dinner (includes tax and gratuity)

Reservations online below:

Friday, April 25th at 7:00pm

Course 1 Seared Lamb Lollies with sun-dried tomato & mint salsa over white bean puree with Judge’s Heir
Course 2 Mesculin Mix with Pear, toasted walnuts and blood orange vinaigrette with Traminette
Course 3 French Cut Pork Chop with tarragon/thyme sauce, grilled vegetables with Chardonel
Course 4 Chocolate cream puffed pastry with ganache fresh whipped cream and berries with 2021 Norton

additional dinners and details forthcoming

FRIDAY, MAY 30TH - NOBOLEIS VINEYARDS, AUGUSTA

FRIDAY, AUGUST 29TH - SHAMROCK HILLS WINERY, EXCELSIOR SPRINGS

Now in our 20th year in business, we have enjoyed the time together with our existing customers. We are looking forward to making new friends as you visit and join us for one of these wonderful events.