Pennington Wines Four Course Wine Dinner January 2026
Fri, Jan 30
|Excelsior Springs
A special dinner event that lends itself to slowing down the evening and sharing food and wine with those near and dear. Meet Andrew from Pennington Wines and learn the history and story of his vineyard and winery. Menu includes Smoked Pork Tenderloin with Chimichurri. Reservations required.
Time & Location
Jan 30, 2026, 7:00 PM – 10:00 PM
Excelsior Springs, 249 E Broadway Ave, Excelsior Springs, MO 64024, USA
Guests
About the event
An evening of wine and food paired perfectly together in an intimate setting. Finalizing the menu now with Andrew from Pennington Wines. The European style slow dinner event has four dinner courses paired perfectly with wine. Course 1 - Shrimp stuffed Pequillo Peppers with Ruby Sky Dry Rose, Course 2 - Roasted Beet & Grapefruit Salad with Bleu Cheese with Paradox Sweet Red, Main Course - Smoked Porkloin with Chimichurri, Black Bean Rice and Col a La Mexicana (roasted cabbage with peppers & tomatoes) served with Chambourcin, Course 4 - Chocoalte Mousse with oranges, raspberries and cocoa powder dust.